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Old 03-17-2021, 05:28 PM   #1
Comanchehunter
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Default Tablitas Marinade Recipe

So, up here in the NE, I can buy tablitas (cut for Korean BBQ or Pho, I think) but need to know the proper Mexican marinade or seasoning mix I would get in a Texas/Mexican carniceria. Anyone know? Thanks.


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Old 03-17-2021, 05:41 PM   #2
erikm1981
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You have a few options, you could go with a fajita seasoning, lime juice and a little oil mix in a bowl/bag and marinate.

Or kick it up a notch and get creative
Tajin seasoning, chilli powder, cayenne, crushed garlic lemon/lime juice/OJ and a little Mexican beer mix it all up and marinate!

These are my two, but there are many others


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Old 03-17-2021, 08:45 PM   #3
RobinHood
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Gotta find La Michoacana’s recipe. It’s off the wall. I’m lookin myself.


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Old 03-18-2021, 06:44 AM   #4
dpg481
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Get a big bag of dried chili peppers, cut the tops off, shake out the seeds, then boil. Put the hydrated peppers in a food processor along with a little olive oil, water from the boiling pot, and some salt to taste. You can add garlic and other seasonings, but that is an amazing, simple, and cheap marinade for Mexican food. Save some on the side for dipping a chip into.
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Old 03-19-2021, 07:51 AM   #5
Comanchehunter
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Quote:
Originally Posted by RobinHood View Post
Gotta find La Michoacana’s recipe. It’s off the wall. I’m lookin myself.


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After more research, this is apparently what they use:

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Old 03-22-2021, 03:10 PM   #6
EliteDriver
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Quote:
Originally Posted by dpg481 View Post
Get a big bag of dried chili peppers, cut the tops off, shake out the seeds, then boil. Put the hydrated peppers in a food processor along with a little olive oil, water from the boiling pot, and some salt to taste. You can add garlic and other seasonings, but that is an amazing, simple, and cheap marinade for Mexican food. Save some on the side for dipping a chip into.
This one caught my eye...seems simple enough....may try on chicken or tablitas...
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Old 03-23-2021, 09:42 AM   #7
tpack
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I use to cut these and called the "Flanken Style" short ribs when I ran a meat market for Winn Dixie. Couldn`t hardly give them away. Now the are the thing. Kinda like skirt steak was in the 90`s. I had been a butcher for 10 before I knew what it was.
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Old 03-23-2021, 01:54 PM   #8
Comanchehunter
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Quote:
Originally Posted by tpack View Post
I use to cut these and called the "Flanken Style" short ribs when I ran a meat market for Winn Dixie. Couldn`t hardly give them away. Now the are the thing. Kinda like skirt steak was in the 90`s. I had been a butcher for 10 before I knew what it was.

Yep, just found out about them 2-3 years ago and now they are a deer camp staple. Up here, they’re selling them for $8.99 a pound!


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Old 04-01-2021, 09:50 PM   #9
Jnorth
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Try the sazon with pineapple juice.
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