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Smart's Ragin' Blaze Shiner Bock Chili.

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    #31
    Looks awesome

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      #32
      Do you add the pork with the hb meat when you brown I assume?


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        #33
        Yes

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          #34
          Thanks Jason


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            #35
            Wow my favorite beer and chili together!

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              #36
              serve it up . . .

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                #37
                Made this a couple of months ago. Put what was left in the freezer. Warmed some this afternoon **** its good. By the way it's really good with just beef. I prefer the sausage and beef but still awesome with just ground beef.

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                  #38
                  Originally posted by Guerrero88 View Post
                  Made this a couple of months ago. Put what was left in the freezer. Warmed some this afternoon **** its good. By the way it's really good with just beef. I prefer the sausage and beef but still awesome with just ground beef.

                  Looking forward to some cool weather to make a big old pot....

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                    #39
                    Bump for the cold front..

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                      #40
                      Originally posted by Smart View Post
                      Bump for the cold front..
                      How many people do you think this will feed? I plan on making chili for 8-10 adults Saturday and trying to figure out how much I need put together.

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                        #41
                        I've been using chicken stock for a few years now but am going to give the SB a try next time.

                        Perhaps on Sunday.

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                          #42
                          In


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                            #43
                            looks awesome. Gotta try some Rajin blaze / chili mix

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                              #44
                              Is the pork you add pan sausage?

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                                #45
                                Originally posted by Backwoods101 View Post
                                Is the pork you add pan sausage?


                                Yes.. regular breakfast sausage

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