Good googly moogly it is good
Took a 3.5 pound yard pimp, deboned it save for the wings.
Laid it open and placed 3 pounds of Zummos boudin
Used bakers twine to sew it up
Seasoned liberally with Chupacabra Cajun Blend
Placed it on the grill, breast side down for ABOUT 2-1/2 hours at 350-375ish
Spritzed every 1/2 hour with apple juice
Removed it when internal temp was between 165-170 degrees
Let it rest about 15 minutes
Sliced that h00ker up and ….man-o-man was it good!!
Took a 3.5 pound yard pimp, deboned it save for the wings.
Laid it open and placed 3 pounds of Zummos boudin
Used bakers twine to sew it up
Seasoned liberally with Chupacabra Cajun Blend
Placed it on the grill, breast side down for ABOUT 2-1/2 hours at 350-375ish
Spritzed every 1/2 hour with apple juice
Removed it when internal temp was between 165-170 degrees
Let it rest about 15 minutes
Sliced that h00ker up and ….man-o-man was it good!!
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