Their recipe is good with any kind of deer, pork or beef roast however I think it may be the best way to cook a venison blade or neck roast. Super easy to make and although it is what may seem like oddball ingredients, is packed with flavor
Ingredients-
Venison roast
1 packet of dry ranch mix
1 envelope of Au Jus mix
1 stick of butter
1/2 jar of sliced pepperoncini peppers and juice
Mix the au jus and ranch powders in a bowl, rub the bottom side of the roast. Put the roast in crockpot, sprinkle the rest of the powder over the top. Add the peppers and some of the juice from the jar. Place once stick of butter on top. Turn crock pot on low all day, cook until tender.
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Ingredients-
Venison roast
1 packet of dry ranch mix
1 envelope of Au Jus mix
1 stick of butter
1/2 jar of sliced pepperoncini peppers and juice
Mix the au jus and ranch powders in a bowl, rub the bottom side of the roast. Put the roast in crockpot, sprinkle the rest of the powder over the top. Add the peppers and some of the juice from the jar. Place once stick of butter on top. Turn crock pot on low all day, cook until tender.
Sent from my iPhone using Tapatalk
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