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Old 01-25-2019, 06:18 PM   #201
texanatc
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3rd time making this, family loves it. Thanks. Awesome over mesquite fire

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Old 01-28-2019, 04:04 PM   #202
Bureau2
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Will Have to Try this out... Cold Weather is a coming!
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Old 01-30-2019, 01:22 AM   #203
hifigadget
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Today, i will try,BuckySWT
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Old 02-02-2019, 08:33 PM   #204
BuckySWT
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Quote:
Originally Posted by hifigadget View Post
Today, i will try,BuckySWT


Howíd it go?
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Old 02-12-2019, 08:05 PM   #205
jtsmedicineman
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thank you for this!
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Old 02-15-2019, 11:28 AM   #206
TxSon1836
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Quote:
Originally Posted by DidIDoThat View Post
I'm going to have to try this, but I'm going to use venision instead of beef. I like beef but that rancher just charges too much to arrow one of them.



this is hilarious
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Old 10-24-2019, 02:42 PM   #207
JJtomball
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Tagged


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Old 11-19-2019, 07:47 PM   #208
TX_H-F
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At it again with serrano and bell pepper in the mix. This is good stuff!

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Old 12-23-2019, 05:54 PM   #209
tself25
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Been craving a good pot of chili for awhile. Gonna give it a try!
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Old 04-05-2020, 01:08 PM   #210
jaker_cc
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Ttt for later


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Old 01-29-2021, 04:16 PM   #211
Whiskey
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Giving it a whirl this weekend, but mixing in 5 meats
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Old 10-21-2021, 03:51 PM   #212
vbryan
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Gonna try it this weekend sounds good

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Old 11-26-2021, 06:07 PM   #213
gonzotexan
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Gonna try this in an hour or so. Sounds similar to my go-to Venison chili recipe I have used for 25 years. Usually use Carroll Shelbys Terlingua-winning recipe. Look up the recipe online....you won't regret it. And no, not talking about the store-bought Shelbys 'kit'....although I have used, and it is still solid. But just not the same....
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Old 11-26-2021, 06:09 PM   #214
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And yes....THAT Carroll Shelby. The Shelby mustang creator and racer was also a chilihead. Lots don't know that......
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Old 11-26-2021, 06:17 PM   #215
RMW
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Is it better than the Rajin blaze Chile?
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Old 11-26-2021, 08:41 PM   #216
waterdog
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great recipe thanks for sharing. but have to add things like onions, bell peppers, tomatoes. but no beans.
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Old 05-06-2022, 07:41 PM   #217
Cazador
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It didnít hit 90 today so I got a pot of chili going! I used coarse ground venison with a little brisket fat put in the grind, doubled the tomato sauce, added a can of Rotel, and added half a large sweet onion and a Shiner Bock. On the spices I didnít have light chili powder so I just used the same amount all dark (TexJoy), added 1/2 tsp Chipotle Chile Powder, doubled the Cumin, added a pack of Sazon Goya Azafran, smoked paprika for the paprika and 1 1/2 tsp better than bouillon instead of the cube. Even with the extra liquid I added about a cup of water. I have a hard time leaving a recipe alone! I didnít screw it up though, it turned out pretty darn good!
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Old 05-29-2022, 08:05 AM   #218
Johnny Dangerr
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In 2011 I found this and became a hero to friends and family.
Then I found Cajun Blake and switched to his formula. { A lot easier}
Friends and family still line up for a bowl...
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Old 05-29-2022, 09:23 AM   #219
Jon B
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Going to give this a try
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