My Wild Kitchen - New Post - Venison Southwest Eggrolls

[Coach]

As good (or better than) Chili's, and very easy to make. Venison Southwest Eggrolls. Mmmmm.

http://www.mywildkitchen.com/venison-southwest-eggrolls/

[T-Bone]

those look really good

[Aggie_bowtech]

Mmmmmmm

[dope hunter]

I just made these and they are awesome!
!

[RAGUIRREJR]

As good (or better than) Chili's, and very easy to make. Venison Southwest Eggrolls. Mmmmm.

http://www.mywildkitchen.com/venison...west-eggrolls/

Oh my that looks good

[bowaddict40]

Great now I'm hungry. Well guess I'll go get some meat out of the freezer. Dang you sir.

[HoustonR6ryda]

mouth is watering

[Coach]

I wouldn't lie to ya! Those things are awesome. I hope you made enough for leftovers the next few days. I think I put away 9 or 10 the last time she made them.

[dope hunter]

Yea, I had a few left! I think I put away 7 or 8!! I will definitely be making them again!

[Coachs Wife]

Making some of these for our Super Bowl festivities today...





Here's the link again: http://www.mywildkitchen.com/venison...west-eggrolls/.

[dfkoon]

looks great. Tried eggrolls before. They just didn't turn out right. May have to try again.

[Coachs Wife]

I tried something a little different this time for the sake of time. I shaped them on Saturday, dusted all sides heavily with corn starch, and put them covered in the fridge (keeps them from sticking to the wax paper). Then I fried them yesterday before the game. They weren't as pretty or quite as crisp, but they were still mighty, mighty tasty! Next time I would just premix the filling but not roll until ready to fry.