Weber Kettle thread.

[HoustonHunter94]

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[R.W.T]

Looks great, I want a slow n sear And a vortex. I need to sell my smoker so I can buy more toys lol

[R.W.T]

Cheap meats today, I’m trying salt pork, wings, Peppers and pork ribeye

[R.W.T]

Getting ready, charcoal basket over the propane igniter for 5 minutes, then put the basket where you want it. Put the drip pan in and the grill on then let it sit about 15 minutes. Then put the lid on and let it heat up, another 15-20 min. Add wood chunks and meat

[Katch66]

I have never heard of smoking salt pork. That is something different. I've only used it to season beans.

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[R.W.T]

I have never heard of smoking salt pork. That is something different. I've only used it to season beans.

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It’s a first for me, my store had no pork belly. Decided to try it out

[R.W.T]

About an hour and 15 minutes in, flipped things and put on the pork steaks

[R.W.T]

Time to eat. Pulled everything but the salt pork/ pork belly. Never tried it before, how long should it go ?

[R.W.T]

So smoked/bbq salt pork is not to
Good. It’s rendering out fat and oozing salt. After it cools
Off I’m going to cut it up
And freeze it. Should be real good in the next pot of beans I make

[Cooter]

I’ve Always been a grilling guy. Haven’t done much smoke. Have a Webber and today I smoked a brisket using the snake method. Turned out great. Next time I’ll trim the brisket a little more.

[R.W.T]

Looks good , I’m doing the same. Trim more of the fat off for the Weber verses a stick burner.

[ThisLadyHunts]

[ATTACH]1002340[/ATTACH]So smoked/bbq salt pork is not to
Good. It’s rendering out fat and oozing salt. After it cools
Off I’m going to cut it up
And freeze it. Should be real good in the next pot of beans I make

What if you tried soaking your salt pork in water for, say, 24 hours next time before smoking? Or perhaps copy the method used for cooking a Country Ham...boil in water for a couple of hours before smoking. Both methods use reverse osmosis to leach the salt out of the meat. Could be wrong but don’t see why it wouldn’t work on salt pork, too.

[Pedernal]

You guys made me hungry... not on a Webber but I will eat them just as well... pollo and ribs

[Copanocruisin]

Although no pics, just got away from the diner table. Did a lg. Rack of spare ribs on the Kettle 22 today. Used the 3-2-1 method. Kings ford and mesquite, about 50/50. As far as smoking briskets, pork butts, turkey and the such, I just absolutely luv my Weber Smokey Mountain 18. Had it about 8 or nine years or so.......cC

[R.W.T]

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