PSA

[c3products20]

Do yourself a favor and get a bag of these!!! Delicious!!!

[CEO]

I guess they will indeed put that **** on everything.

[Jaybo31]

I guess they will indeed put that **** on everything.

[Twist]

No. Freaking. Way.

I’m definitely hunting some of those down!

[Gerald G]

Count me out too!

[Hogmauler]

No!

[c3products20]

I guess they will indeed put that **** on everything.

Lol!! They are sooo good!

[Bucknaked]

Yes! But they are almost as scarce as gun powder.

[Quackerbox]

Couldn't you just dabble some Frank's off in a bag and shake?

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[Geezy Rider]

Couldn't you just dabble some Frank's off in a bag and shake?

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I sometimes do that with Fritos and Tabasco. Good stuff.

[Boss Buck]

Ain’t shaking nothing off Frank into a bag and consuming

[Twist]

I sometimes do that with Fritos and Tabasco. Good stuff.

Same here but it’s different with Goldfish. They’re crackers, not corn chips and they’ll absorb the sauce without an issue.

Goldfish would almost definitely get soggy or at least very soft. By the way, Louisiana hot sauce is better than Tobasco.

*ducks*

[Jtrage]

This is going in the next batch of Chex mix.


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[Johnny Dangerr]

I use it on wings. I do not notice much heat but I eat 3 or so Sorrano peppers a week...............

[c3products20]

I use it on wings. I do not notice much heat but I eat 3 or so Sorrano peppers a week...............

I put it in my wings also... Then I'll coat them with cilantro lime seasoning and garlic or just straight garlic!!!!!!! Making me hungry!!!