I have used the Mikita and the Bubba on catfish. They are both awesome rib cutting machines. I found they are heavy, the weight wears my hand and arm out. I prefer my big long serrated knife for the fillet and regular electric fillet knife for taking the skin off.
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Bubba Blade Electric Fillet Knife
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I just ordered the 110v one today so we will see.
I have 2 american angler knives, a white one and blue one. I bought the white one probably 10 years ago. It is awesome. I bought the blue one to have another so 2 of us could be cleaning fish at the same time. The blue one is a complete ****. The blades are terrible.
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Originally posted by Slew View PostMy new one does that! I beat it on the table and its fine. All my crappie guide buddies loved the Bubba electric knife for the first couple months then they all ended up stripped out! Probably be good for folks that clean fish occasionally though.
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Originally posted by glen View PostThat saws all looks like more my speed. I clean a lot of reds, drum, snapper. I always just use Dexters but this may be in my future
I use a Dexter for trout or regular fish, but for them heavy boned fish it don’t play. You can get a 12” blade for it so you can fillet snapper in one pass, don’t have to worry about the battery, and then if you ever need a sawzall in a pinch you got one. Lol
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Originally posted by chehunt View PostLol! Be a little odd if they were!!
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