Another spectacular sous vide cook.

[JP Weld]

Garlic/peppercorn tenderloin was beyond off the charts incredible..

[bmac]

Need info on how to make this, looks awesome.


Sent from my iPhone using Tapatalk

[JP Weld]

Need info on how to make this, looks awesome.


Sent from my iPhone using Tapatalk

I got the pre marinated loin from HEB, added fresh rosemary and vacuum sealed. Set the sous vide at 140 degrees and cooked for 2.5hrs and then seared with butter in a cast iron skillet. By far the best I have ever had, period.

[bigdaddy590]

Tag


Sent from my iPhone using Tapatalk

[Trevor73402]

That looks very nice.