Had a pretty successful day. They sure are good.
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Morel Mushrooms
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They are pretty distinct from any other mushroom that is out there. There is only one that can really be mistaken and its called a false morel. A true morel has an empty core when you cut it in half long ways and a false morel will be solid inside. There's different variations of morels so easiest way is to just pick em and then check out the inside to see if its hollow.
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Cut them in half long ways so you have two equal halves, soak them in salt water for a few hours to kill and removed the bugs found in the pits of the mushroom, dip them in egg, cover them with a light coat of flour (we also added a little cornmeal and some spices, and then fry those babies up! Sure is some good eating
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Originally posted by elkbowhunter View Postman!! i used to pick the heck out of them in Montana. The year after a good fire they were everywhere...used to pick garbage bags full of them. BIG BUCKS!!! I had no idea Texas had them. So south Texas has them? thanks!
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Originally posted by John Paul View PostDarn I love those!!
Was on a hunt once in west Texas and at the time a good friend back in San Antone was a chef. He made us a moral mushroom sauce and said filet open a back strap then pour the sauce in and wrap it in foil. Put on fire for 4 hours. Best eats ever!!!!
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Originally posted by BigRed323 View Postoh man. forgot to clarify. I'm up in Missouri right now! i dont think Texas has them
dang!!! I was hoping Texas had them...oh well.
It got so bad in Montana one year. You better be armed when gathering them. At 300.00 a pound when you had a bag full it was like having gold!! sure love the taste of them....
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Originally posted by elkbowhunter View Postdang!!! I was hoping Texas had them...oh well.
It got so bad in Montana one year. You better be armed when gathering them. At 300.00 a pound when you had a bag full it was like having gold!! sure love the taste of them....
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