Get the bugs out of them before you fry em! Fine eating!!
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Morel Mushrooms
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Originally posted by mclipp View PostWow, that's sure enough a big one. That does it, I'm for sure going to look tommorow.
What county did that come from, Jason?Originally posted by Jspradley View PostWhoa... that must be a high fence morel!!!
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Originally posted by Etxnoodler View PostWhat kind of habitat are you finding them in up there?
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That's some fine eating..............
I never had'em, till my uncle took me hunting, up in Indiana.......
We took a grocery bag home... My aunt Wanda, cook'em up...............
They were excellent........
My uncle (my father's brother) said when they were kids, up in the
back hills.... (I'm talking banjo's here)..They sometimes had to live
off Morels.....They had 13 kids.......Go figure.....
Iam surprised, to learn we have them here in Texas.......
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Nice!! I love fungus. Cultivated some blue oyster from Petrie dishes. Inoculating shiitake logs soon. Going to sector out some strong mycelium on agar then transfer to wooden dowels before I hammer them in logs for years of fungus.
I’m dabbling with chanterelle but it’ll be years before I find out it’s a bust. But it’s worth a shot at picking a few once the trees are inoculated and growing.
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