Do this and don't look back. 28 pages of how good they are. We've made them several times and people love them.
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Pinto beans?
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Originally posted by lck90 View Posthttps://texags.com/forums/34/topics/1394477/1
Do this and don't look back. 28 pages of how good they are. We've made them several times and people love them.
Very interesting using the Clamato juice.
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Originally posted by Jaybo31 View Postbag of pintos
about 2 cups chicken broth (enough to cover the beans by an inch or so)
Fiesta brand pinto season(3Tbsp)
Minced garlic (1 tsp)
ham bone or ham hock
......don't laugh
Put all this in an Instant Pot
90 minute pressure cook. Natural pressure release
My whole life of cooking beans has been the regular ol in a pot on the stove.
A friend showed me this last year and I haven't cooked beans on the stove since.
The flavor is outstanding
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1 pound bag of casserole beans washed and covered with enough water. Soaked for a few hours before. One smoked ham hock and half an onion then season to taste with garlic salt, black pepper, some type of creole seasoning, brown sugar and chili powder. Just before done add pickled jalapeno juice about 3 -4 tablespoons. Everyone over thinks it on beans. Simple recipe seems to work the best for me. Don't over season you can always add at the end but can't take out. I usually cook in crock pot 8-12 hours check if bean is soft periodically.
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Originally posted by Jaybo31 View Postbag of pintos
about 2 cups chicken broth (enough to cover the beans by an inch or so)
Fiesta brand pinto season(3Tbsp)
Minced garlic (1 tsp)
ham bone or ham hock
......don't laugh
Put all this in an Instant Pot
90 minute pressure cook. Natural pressure release
My whole life of cooking beans has been the regular ol in a pot on the stove.
A friend showed me this last year and I haven't cooked beans on the stove since.
The flavor is outstanding
Comment
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