I grow spices in pots. A lot grow almost year round. Wondering what to do with the excess. I have to trim my basil and sage on a regular basis. No need really for drying these as, like said, they are productive almost year round. Make tea? Haven't tried that yet. Any ideas?
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Margherita Pizza is a great way to use up a lot of excess basil. Not sure if you’re looking for different dishes you can use it in or other methods. But this is what I’ve done in the ost with basil in the fridge instead of chunking it in the trash. You can use a lot! -
We use fresh basil in salads, pastas, pasta salads, soup, etc.Comment
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Same as mentioned above, its great on pastas and pizza!Comment
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Get some pine nuts and some good olive oil and make pestoComment
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Tomato basil soupComment
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We have a bunch too. Back before all our tomato plants burnt up, we had a lot caprese salads with motz, fresh tomatoes and basil, with balsamic and olive oil on top. Anything italian gets some on top, spaghetti, lasagna, etc.Comment
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which freezes well. We used ice trays and froze it in cubes, then dumped them all in gallon freezer bags for storage.Originally posted by jay07ag View PostComment
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This is what my wife does with hers.. Always has it around and makes for easy useOriginally posted by lonestartiger01 View PostComment
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Grilled tomatoes. A little olive oil, garlic, mozzarella, and top with fresh basil.Comment
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Make a Caprese salad. Super easy and good. Sprinkle just a touch of coarse sea salt over the top. Excellent!Comment
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Plenty of good basil suggestions listed. As far as the sage you could throw dat at signs on da hwy
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