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Old 09-25-2022, 04:35 PM   #1
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Join Date: Oct 2006
Location: Katy
Hunt In: LANWR
Default Rectec Soot

I've had my Rectec Bullseye for a little over a year and have noticed that sometimes our food has some soot. What I mean is that let's say I cook something we eat with our hands I notice my napkin will have black finger prints.

Anyone have this issue with their pellet grill? I've been using Bear Mountain hickory pellets. I always clean out the ash before I cook and let it come up to temperature before putting any food on. I typically set my temperature at 250 or 275 and don't move it once I've started.

Last edited by SneakyPhil; 09-25-2022 at 04:36 PM. Reason: .
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