I am planning on making venison steaks for dinner tonight. Can anyone recommend a coffee rub, preferably one that's tried and true?
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Coffee Rub for Venison or Elk
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A variant for venison steaks or backstrap you may want to try some time
- Slice it as thin as you can.(frozen helps cut it real thin) Marinate it in olive oil and greek seasoning over night. Stack it onto a skewer as tight as you can. Cook over a bed of coals until the outside is crispy. Amazing how good it is. For vegs - Red onions and mushrooms but I cook them on a separate stick. This way leaves the outside crispy the inside a bit rare and its so tender it falls apart. Can also make them into a philly cheese steak sandwich.
We serve on naan with the greek cucumber sauce (Tzatziki Sauce) and black olives
Get that grill hot so it is crispy on the outside and rare on the inside. Let the meat get to room temp before putting it on the grill.
Tom
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