Cajun jambalaya - Page 2 - TexasBowhunter.com Community Discussion Forums

Flex · 01-16-2022, 08:36 AM

Quote:

Originally Posted by Backwoods101

Keep ‘em coming! Most Texans enjoy going to Louisiana for gambling or fishing…I go for the food!

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Haha, I definitely go back home to fish whenever I can. But I usually gain about 10lbs a trip if I'm there more than 3-4 days!

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BURTONboy · 01-16-2022, 08:20 PM

I made this recipe tonight and it was spot on! Thanks for sharing it with us.

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Avidhunter1356 · 01-15-2023, 09:25 PM

Awesome

chicken fried · 01-16-2023, 04:36 PM

I need to try this

Flex · 01-16-2023, 08:49 PM

It's good! Send it.

Awesome seeing how many have used this old recipe over the years!

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hft47 · 01-18-2023, 04:37 PM

Now you made me hungry.

IDFWU · 01-27-2023, 03:11 PM

I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?

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CarbonFlinger · 01-27-2023, 03:47 PM

Oh Boy! Just got back home from work and wondering what I was going to cook this evening. Sold!
Looks Killer!

Flex · 01-27-2023, 08:28 PM

Quote:

Originally Posted by IDFWU

I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?

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Combination of not enough heat, or not enough liquid probably.

I've had a few batches through the years that just seem to take forever to finish as well.

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Bowlife · 01-28-2023, 09:12 AM

Really dumb/amateur question, but do you cook the rice first or put it in right out of the bag?

Flex · 01-28-2023, 09:51 AM

Quote:

Originally Posted by Bowlife

Really dumb/amateur question, but do you cook the rice first or put it in right out of the bag?

Pour it right in out of the bag, then add liquid until knuckle deep over the rice, cover, and simmer until cooked.

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Gumbo Man · 01-28-2023, 12:37 PM

Quote:

Originally Posted by IDFWU

I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?

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You want 1-3 ratio of rice to water. For same pot cooking bring to rapid boil after adding rice and stir constantly for a few minutes and then reduce to very light simmer with lid on pot. Every few minutes take lid off and stir again to keep from scorching on bottom. After you think the rice has absorbed most of the liquid kill your fire and do not take the lid off for about an hour. The rice will be finished by the steam that remains in pot. This is a good looking dish.

Rock63 · 01-29-2023, 08:17 PM

I gained weight just looking at the pics ��

Timpo 202 · 03-05-2023, 08:50 PM

Good recipe

Ham · 03-06-2023, 10:32 AM

Added to my cook book binder.

CodyMack2 · 03-28-2023, 09:46 PM

Thanks for sharing that

Arrowslinger1 · 03-28-2023, 09:58 PM

Looks awesome. I do love shrimp in mine but that looks good!

cshunter · 04-07-2023, 01:51 PM

Love Cajun food

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01-16-2022, 08:20 PM	#52
BURTONboy Pope & Young Join Date: May 2009 Location: New Ulm Hunt In: San Saba	I made this recipe tonight and it was spot on! Thanks for sharing it with us. Sent from my iPhone using Tapatalk Pro

01-15-2023, 09:25 PM	#53
Avidhunter1356 Four Point Join Date: Aug 2022 Location: South Texas Hunt In: Texas	Awesome

01-16-2023, 04:36 PM	#54
chicken fried Eight Point Join Date: Nov 2011 Location: God’s country Hunt In: Anywhere I can	I need to try this

01-16-2023, 08:49 PM	#55
Flex Ten Point Join Date: Feb 2015 Location: Centex Hunt In: The Bushes	It's good! Send it. Awesome seeing how many have used this old recipe over the years! Sent from my SM-G998U using Tapatalk

01-18-2023, 04:37 PM	#56
hft47 Four Point Join Date: Jan 2023 Location: San Marcos Hunt In: Central Tx	Now you made me hungry.

01-27-2023, 03:11 PM	#57
IDFWU Eight Point Join Date: Jun 2015 Location: Schertz Hunt In: Pearsall, Uvalde	I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas? Sent from my iPhone using Tapatalk

01-27-2023, 03:47 PM	#58
CarbonFlinger Ten Point Join Date: Jul 2009 Location: Round Rock, TX Hunt In: Texas, New Mexico, Miss. & Arkansas	Oh Boy! Just got back home from work and wondering what I was going to cook this evening. Sold! Looks Killer!

01-28-2023, 09:12 AM	#60
Bowlife Eight Point Join Date: Jan 2016 Location: Danbury, TX	Really dumb/amateur question, but do you cook the rice first or put it in right out of the bag?

01-29-2023, 08:17 PM	#63
Rock63 Spike Join Date: Nov 2020	I gained weight just looking at the pics ��

03-05-2023, 08:50 PM	#64
Timpo 202 Spike Join Date: Jan 2021	Good recipe

03-06-2023, 10:32 AM	#65
Ham Spike Join Date: Jan 2023 Location: Katy Hunt In: Llano	Added to my cook book binder.

03-28-2023, 09:46 PM	#66
CodyMack2 Nubbin' Buck Join Date: Jan 2023	Thanks for sharing that

03-28-2023, 09:58 PM	#67
Arrowslinger1 Ten Point Join Date: Jan 2011 Location: Wills Point Tx Hunt In: Oklahoma Texas Colorado	Looks awesome. I do love shrimp in mine but that looks good!

04-07-2023, 01:51 PM	#68
cshunter Four Point Join Date: Jul 2008 Location: Helotes Hunt In: TX, CO, NM, KS	Love Cajun food