Bellville Meat Market

[SmTx]

not that good. tamales were decent, sausage wasnt what it was hyped up to be

Sausage is **** near cat food

[yotethumper]

Interesting.[emoji848] Folks were trashing them a year or 2 ago. May have been deleted by staff but I figured that would have been a nice hint for ya.[emoji6]

You couldn't just post that in the first place?

Two years is a long time...

[lil jimmy]

Bellville Meat Market

If you are ever in the Victoria area look up Buesing Processing in Westhoff. Small town business with great prices!



https://www.buesingprocessing.com/

Buesing’s is very good!!!


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[yotethumper]

If you are ever in the Victoria area look up Buesing Processing in Westhoff. Small town business with great prices!

https://www.buesingprocessing.com/

Thank you

[Landrover]

You couldn't just post that in the first place?

Two years is a long time...

I'm sure you will figure it out based on the trend. Good luck this weekend.

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[GalvestonWader]

Cool deal. Is there a processor you'd recommend closer to Houston?

I'm not much help on that one. I don't normally take too many animals to the processor. You cant go wrong with Prasek's down hwy 59. That's not exactly Houston but they are great IMO.

[denimdeerslayer]

Go try their sweet chipolte sausage.

[coogfan]

H&S in Conroe is fantastic.

[outlook8]

I'm not much help on that one. I don't normally take too many animals to the processor. You cant go wrong with Prasek's down hwy 59. That's not exactly Houston but they are great IMO.

There's a Praseks on i-10 now...

[RMW]

I’ve tried them all and wasn’t happy with any of them

Novak’s, Belleville meat market, Vinceks, Jr’s, Praceks

The only place I go is Colorado River Bend Processing, it’s amazing

[AntlerCollector]

What's great is I actually used it before posting...

Lots of people only commenting "Bellville Meat Market" without posting which flavors or cuts are good. Or people saying they bought meat or seasoning from there but never used them for processing. Keyword search also picked up "meat" and "market".

Not so efficient and effective hence why I posted about the processing...

You couldn't just post that in the first place?

Two years is a long time...

You asked for yay or nay.



Yay

[Pintail45]

I took a deer and a half to them last year (6 quarters) and it was $750 for 1/3 chorizo, 1/3 hamburger, and 1/3 smoked sausage. Yes $750!

The sausage wasn't great...I did chipotle, jalapeno, cheese and rice. They only put a tiny amount of each and you could only taste the chiptole.

Their chorizo was good but i recommend getting 60% pork (default is 50%).

[Pintail45]

I'm not much help on that one. I don't normally take too many animals to the processor. You cant go wrong with Prasek's down hwy 59. That's not exactly Houston but they are great IMO.

Looking forward to Prasek's, this will be my first year using the new one on I-10. Usually use Dozier's (which I love) but trying something new this year.

[Gulfcoastin]

Anyone have experience with Stone cold meats deer processing in League city?

[BrokenJ]

Go try their sweet chipolte sausage.

X2

Place is really good. Also they keep orders separate. Meat you take in is the meat you get back.