Pronghorn meat taste very different from region to region, some are good and some taste like **** , try it if it taste bad grind it up and donate to the local food bank
We made a lot of sausage with it, it's pre-Sage'd!
I didn't think I would like the steaks but it worked out pretty good and I'd put them equal with WT. I also thought the two Aoudad I've killed tasted fine too though, so ymmv.
These were bucks and does (I guess doe would be plural for doe), all from Wyoming over the course of several years.
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