Originally posted by kingranch
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Anyone eating wild pigs ........
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Originally posted by Tabasco View PostAfter reading this, deep frying sounds legit after injecting with Tony cacheres butter, but I’m leaning towards the brine.
Yes we do inject them. I forgot to mention that. But we make our own injection with butter, Italian, Stubbs beef marinade, and worstershire. Gotta strain it before loading the needle so it won’t clog up.
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On the rare occasions I find pigs, I kill pigs and eat them. I grew up living and hunting south Texas, back then we killed pigs all the time. But since leaving south Texas and not hunting it anymore, I have killed two pigs, or two I can remember. If I kill them, I eat them, unless there is something obviously wrong with them.
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