Deer jerky?'s

[Kurdawg]

Anybody ever use the stuff academy sells? Or do you make your own marinade? And if so what's your recipie?

[Kingslayer]

I let Hudson's handle mine

[TTU TX Hunter]

I let Hudson's handle mine

I use the Hi Mountain Cajun seasoning as a base and add to it, I'll use soy, worstishire, and Italian dressing for the marinade and let marinade 3-4 days and turns out great. The other seasons I add are usually cavendars and if you want it hot add red pepper flakes and dust with cayenne.

[Fashinghunts]

I'll go to HEB Grocery and I purchase the "Allegro's" marinade. I will marinade the sliced meat in the Allegro's with brown sugar and a little of the pink stuff (cure.) After marinating about 2 days, take I out and "paper towel" the pieces and put coarse pepper and crushed red pepper. Put into a dehydrator or smoke it yourself. A one gallon freezer zip loc bag full of meat will take one bottle of Allegro's, 1/2 cup brown sugar and 1/4 teaspoon of pink cure. Place into your refrigerator and marinade for 2 days flipping the bag once.

[Bassdeer]

I have been using Nesco,

Been using this one, Variety Pack.

https://www.amazon.com/Nesco-BJV-25-Jerky-Spice-Variety/dp/B00499DF4G/ref=sr_1_2_a_it?ie=UTF8&qid=1479938080&sr=8-2&keywords=nesco%2Bseasoning&th=1

http://www.nesco.com/products/Jerky-Spices-Jerky-Kits-and-Jerky-Seasonings/25-Pack-Jerky-Spice-and-Cure/

[akstigo01]

I also use Allegro from HEB. Marinate 24 hours in various flavors and then dehydrate. It doesn't last long.

[sjaaaz]

search for Smarts thread with the recipe.....cant beat it.

[BrandonA]

Ragin Blaze.... Nuff said

[talltexasshoote]

search for Smarts thread with the recipe.....cant beat it.

This. Easiest and best way. Only trick is to hide it when it's done or it will be gone.

[Kurdawg]

Ragin Blaze.... Nuff said

I need to look I might have a pack!

[zztex]

search for Smarts thread with the recipe.....cant beat it.

X2

[BBD]

I use the hi mountain flavors and have used the jerky cannon and whole meat they are great. Original, hickory, hunters blend are my favorites the only thing I add is red or black pepper depending on what I am looking for

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[kd350]

I like the high mountain Garlic and cracked pepper the best. Then Cajun next, none of it is bad just my preference

[steve morton]

Hi mtn. Whole muscle method. ^^ garlic black pepper. And don't cook it until it's shoe leather.

[kd350]

Forgot to add cold smoking and letting it hang till it's ready is the way to go