I got tired of wrestling the slick non ergonomics of the electric knives so I made me an old school filet knife that I can hold on to without getting hand cramps.
Maybe a little slower but I don't get tired and it don't waste near as much meat.
The offset gives me the angle I need to keep my knuckles off the table and the blade out in front. I actually use two, one is 9" and another 7" for smaller feesh.
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