Just subscribed to your YouTube channel..... thanks for all the great vids!
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Instructional Vid: How to Break Down Deer Quarters
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Originally posted by Jared.King View PostYou said you cook the eye of round like a tenderloin?
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Originally posted by harv418 View PostIf you watch other videos: Deer meat for dinner, drury outdoors, etc... A lot of times you will hear them mention 4 tenders from one deer. That eye of round is what they are talking about. 4 tenderloins per deer... man my mouth is watering now.
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Originally posted by harv418 View PostIf you watch other videos: Deer meat for dinner, drury outdoors, etc... A lot of times you will hear them mention 4 tenders from one deer. That eye of round is what they are talking about. 4 tenderloins per deer... man my mouth is watering now.
Thanks!
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Originally posted by Eastwood View PostThanks for posting, I subscribed to your channel. Even though I've been butchering deer for over 20 years, I can still learn something.
I hear ya! I've learned a few new techniques and recipes from watching suggested videos because I've posted this one!
Thanks for the sub!
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I hope you are doing it right because that is how I do mine. The football’s are usually Mississippi pot roasts or Root Beer pot roast. I like to stuff the bottom round and cut thick grilling steaks out of the top round. This is also where I get most of my stew/carne guisada meat.
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Originally posted by DeerGeek View PostTook me forever to find this... I remember watching it a couple of years ago. Thanks again for posting Michael!
Thanks! I have one filmed for my elk, but I haven’t edited it. Pretty much the same.
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