mud bugs boiled in clean unseasoned water = the best

[slayr]

This is the way I’ve done mine for several years now. When I eat others crawfish my finger swell from all the salt, this way they never do and there’s consistency in every batch.

[progolferv1]

looks amazing

[RascalArms]

mud bugs boiled in clean unseasoned water = the best

Oooohhhh aahhh...I gotz da envie fo sum mudbugs!!!! [emoji30]

[bloodtrail18]

We need to get together for a TBH crawfish cook off sometime.

[RascalArms]

Well here we go. Annual Mudbug boil...albeit abbreviated TBH, Covid version. It’s about to go down! These crawdaddies ain’t practicing social distancing so we gonna put a hurtin on em!!!
Reppin TBH Team Mudbug too!

[RascalArms]

First batch in the slurry!!! [emoji108]

[RascalArms]

[RascalArms]

And now y’all all see where that stimulus money went!![emoji106][emoji106]

[Sahelian Jeep]

Will be trying this method tonight

[republicbutcher]

That's how papadeauxs does it

wow. they must have changed up. we used seasoned water back when i worked there.....but that was back in 92.

i use swamp fire or frog bone seasoning for my water. then i toss them in a special crawfish butter

clarified butter blended with franks red hot, roasted garlic, and a little zatarains crab boil....the oil type. hit it with a hand blender while slowly adding the butter like you are making hollandaise, and it will get good an thick. people flip out over it.

[stickman]

It’s that time of year again!

[RMW]

Just got 5lbs at Bayou Boys in Needville, the were decent size but no heat at all.

[Gumbo Man]

Soaking is the only way to go. Never tried the mustard. I use Ketchup and Cajun spices . Soak for an hour or more.