What about eggs?

[3ChordTruth]

No wrong answer

X2

"The Incredible, Edible Egg"

[CaptainDave]

Poached with a runny yoke is my favorite way.

Scrambled isn't bad, but if so, I prefer to chop of some breakfast sausage or bacon in there. Leftover brisket is a darn good option as well.

If fried, over easy.

Not a fan at all of over cooked eggs.

[texasdeerhunter]

Tamales and eggs have been mentioned a couple of times, it’s awesome and one of my favorites. I’ll mix chorizo with eggs and eat in a tortilla. Scrambled is a favorite. Fried egg (over easy) sandwich bacon, Mayo, and a slice of velveeta on buttered toast is good too. I eat eggs 3-4 days per week for breakfast

[C.W.Ashby]

Any way, any time!

[Tommyh]

My favorite is fresh yard eggs fried in the bacon fat you just finished frying before you started the eggs... Don't turn 'em over, just splash the hot bacon grease up over the top of 'em and let that cook them like over easy... Serve up with the bacon, either hot biscuits or those little yeast rolls... I put black pepper on 'em and dig in... Sometimes it's nice to add some homemade blackberry jelly or mayhaw jelly... Then other times I like to douse 'em good with McIlhinney's instead of the sweetness of the jelly...


I'm by eggs like Tom T Hall was about beer...

Love 'em fried, boiled deviled, scrambled, poached, you name it... Even a fried over hard on a juicy burger is pretty dang good too!

This is the way i was taught by my dad when i was a youngun.

[Aggie Dad]

Any way you can make them. Except raw......

^^^This^^^

[N.DaWoods]

Over medium.

[dhall1414]

i feel like there's an old country song about all the ways some guy likes eggs. if not there should be and this thread should be the first draft of the lyrics.

[sir shovelhands]

Poached with a runny yoke is my favorite way.

Scrambled isn't bad, but if so, I prefer to chop of some breakfast sausage or bacon in there. Leftover brisket is a darn good option as well.

If fried, over easy.

Not a fan at all of over cooked eggs.

Scrambled eggs belong in tortillas.

[sharpstick35]

all of the above + raw and 1000 years old.

[Goodfellah]

all of the above + raw and 1000 years old.

https://thetakeout.com/the-ghastly-looking-century-egg-is-the-roquefort-of-chi-1798258870

[Draco]

Eggs pickled in beet juice is pretty dang good. Soft fried in an omelet instead of scrambled is good as well. Has to be yard eggs though, not those tasteless store bought. Glad I have chickens. Duck or goose eggs are even better.

[kd350]

Preferably over easy cooked in bacon grease. But scrambled is good too as long as it’s in a breakfast taco

[JTRichardson]

Unfertilized please.


Also, yes to all except for over hard. That’s just a waste of a good egg.

[ThisLadyHunts]

all of the above + raw and 1000 years old.

I also appreciate the flavor and texture of raw eggs. I enjoy them as an emulsifier in salad dressings (like Caesar dressing, but there are many others). However, more recently, a local restaurant/bar served a Steak Tartare appetizer that was out of this world! Beef tenderloin--finely chopped, not ground--was formed into a patty or disk (thick, like a hockey puck), a small dimple is pressed into the center, and in that dimple they placed a raw egg yolk. That egg yolk, when broken to run over the beef, created a silkiness and richness that I did not expect to like as well as I did. Have been making it this way ever since!

More recently, I came across an epicurean article about salt-cured yolks. You pour a bunch of kosher salt in a storage container, place an egg yolk in the center so that it is completely covered by salt, and let it cure for about three weeks. When you take it out, it is firm and can be grated like a truffle and used to add a kick of concentrated umami to salads, vegetables, sauces (chimichurri!), or anything else that strikes your fancy.

Has anyone else heard of or tried this?