Breakfast sausage recipe?

[LeanMachine]

I did a search and did not find much. I am looking for a solid breakfast sausage recipe. I have bought 2 mixes and liked neither. One was a high mountain brand. Maybe mountain man blend. Dear lord was it sagey. Tried another from a local amish place. It tasted like salt. I would like a product similar to the jimmy dean just like you buy at the grocery store. Originally I did venison and added 20% brisket trim fat. I felt that was not enough fat and will add more next time. Actually planning to do a blend that is closer to half venison and half pork.

So what are yall using for seasoning and meat/fat blend? I would kind of prefer a recipe over buying pre-made seasoning packs but I am open to ideas.

[ramrod]

Sage:

16 ounces (1 pound/450 g) ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage (or more)
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme (or more)
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon coriander
1/4 teaspoon msg (such as Accent flavor enhancer)

Hot:

16 ounces (1 pound/450 g) ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes (or more)
1/4 teaspoon coriander
1/4 teaspoon msg (such as Accent)

Maple:

16 ounces (1 pound/450 g) ground pork
3 Tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon coriander
1/2 teaspoon msg (such as Accent)

[ramrod]

Just make one pound at a time and adjust as needed. Personally, I use the sage recipe and then add 1 tablespoon of "Real" maple syrup per lb.

[LeanMachine]

Just make one pound at a time and adjust as needed. Personally, I use the sage recipe and then add 1 tablespoon of "Real" maple syrup per lb.

I learned that lesson the hard way. I tend to make big batches and then you're like well crap. Next go round I will def start with a very small batch and adjust until i get it right.

Is coriander what gives it that breakfast sausage taste?

Thanks for the recipes.

Keep em coming

[panhandlehunter]

This is all you need.

https://reospice.com/store/op-6-sausage-seasoning/

[Jason85]

here is the link to the recipe i used. They were good!

https://www.meatsandsausages.com/sausage-recipes/breakfast

[Jaybo31]

Reo Spices Old Fashion #3 for me

[Czechfish]

Kuby’s

[Dusty Britches]

I'm trying Raging Blaze today.

[hunterdrake]

This is my late Grandfather’s recipe. Only thing I do different is on the red pepper, I do 1/3 pepper flakes. Also if using rubbed sage I ad an extra Tablespoon.


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[Tall0]

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