so i've tried making wild boar back strap before and while it's eatable .. it's not great ... i was wondering if some of you guys and gals have the mother of all recipe .. slap yo mama good recipe that really stand out as AWESOME .. and not just good or eatable ... i pulled the back strap of a 100 lbs hog the other day and stuck it in the freezer for my next weekend with friends ...
i'd like to make a dish that really stands out ... there is allot of info on this forum , but it's hard to sort out what ends up fantastic ...
so if you have a link to a recipe , or want to post a killer recipe .. please do...
and i'll try to reproduce it , take pics and give feedback on how good it ended up ...
thanks in advance!!!
i'd like to make a dish that really stands out ... there is allot of info on this forum , but it's hard to sort out what ends up fantastic ...
so if you have a link to a recipe , or want to post a killer recipe .. please do...
and i'll try to reproduce it , take pics and give feedback on how good it ended up ...
thanks in advance!!!
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