Smoked Sausage Types-Any Ideas? - TexasBowhunter.com Community Discussion Forums

Grizzly1 · 01-31-2023, 09:30 PM

I had a very successful deer season and have more venison and pork than I normally do for making sausage. I’ve already made my ground meat and pan sausage and will probably make Italian in a few weeks. I’ll be making my smoked link sausage this weekend and was seeing if anyone had anything new I could try to make. I’ll be making jalapeño/cheese, regular smoked, green onion/garlic, maple, and maple/jalapeño. Does anyone have any other ideas for smoked sausage?

01-31-2023, 09:30 PM	#1
Grizzly1 Ten Point Join Date: Dec 2010 Location: Nederland Hunt In: Carthage TX, Victoria TX	Smoked Sausage Types-Any Ideas? I had a very successful deer season and have more venison and pork than I normally do for making sausage. I’ve already made my ground meat and pan sausage and will probably make Italian in a few weeks. I’ll be making my smoked link sausage this weekend and was seeing if anyone had anything new I could try to make. I’ll be making jalapeño/cheese, regular smoked, green onion/garlic, maple, and maple/jalapeño. Does anyone have any other ideas for smoked sausage?

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