Lets talk grilled shrimp...

[dbaio1]

Bacon wrapped and basted with pepper jelly.just before pulling off grill.

[Big Lee]

Bacon wrapped and basted with pepper jelly.just before pulling off grill.

Sounds great!!!

[Mayhem]

Melt real butter and mix chupacabra rub in it and brush it on shrimp while cooking. Very tasty.


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[Smart]

Lets talk grilled shrimp...

Thanks fellas... I like the jelly glaze and then the wrapping with bacon and pineapple ideas. The BBQ shrimp and Worcestershire shrimp is going to get a shot as well. Again thank y’all!

Melt real butter and mix chupacabra rub in it and brush it on shrimp while cooking. Very tasty.


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That is pretty much what I do with all the seasonings I listed above in the OP. Brushed on real butter and seasoning mixed, then one light dusting of the same seasoning all on skewers. .. followed with squirting lemon on them after it’s done.

Seems like everybody’s “all purpose seasoning” are **** near the same flavor wise these days. Same ingredients with a different label. I have the Chupa brisket magic and like it on steaks and burgers but have not tried it on the shrimp. It’s not far off from Barnacle dust. I’ll pick up the regular Chupa and give it a whirl.

[AlaskaFlyerFan]

Marinade in olive oil, minced garlic and shallot.

[Burntorange Bowhunter]

Try butterflying the shrimp and cook them in the shell. Brush with that garlic spread used to make toast. I usually sprinkle with Tony's extra spice. Pull them off as soon as they turn white.

This style is common in Port Aransas. It's on a whole other level.

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[Goldeneagle]

Pretty simple at our house. Marinade in Zesty Italian dressing and cook on skewers. Basting as necessary.

[CoolHandLuke]

I occasionally use the Joe’s Stuff Original seasoning for grilled as well as my Bbq shrimp. I used to only be able to find it In NOLA but can get on Amazon now.Mix with butter, lemon and baste.

[ontarget]

We like the Adam's Reserve White Wine and Garlic butter seasoning powder, we get it at HEB. Mix with Olive Oil to marinade for about 30 minutes in the fridge, then grill.

[mjhaverkamp]

Combine lemon or lime juice and melted salted butter for baste, lightly sprinkle with cayenne pepper, grill for about 2-3 min per side, simple but good.

[dirtybay]

This is not grilled but try bbq shrimp seasoning. Cajun king brand is good.
On grill I'll make an aluminum foil boat with butter, garlic, lemon and sprinkle with favorite seasoning

[Quackerbox]

I havent tried it yet, but I've been wanting to get Meat Church Holy VooDoo rub. I havent had any of the Meat Church runs that weren't top notch.

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We have an entire shelf of meat church seasonings!

On the grill and smothered with Robert's Reserve Roasted Pineapple & Habonero Dip. It's spicy. But not fiery hot. Just right!

that's pretty good stuff on skrimps but even better on pork chops.

Our lastest stuff has been this

https://www.humblehousefoods.com/online-store/Case-of-Habanero-%26-Aji-Amarillo-Hot-Sauce-p115899610

[EarleyBird]

I marinade them with Tony's roasted garlic & herb marinade and zesty Italian dressing. In a small bowl mix original Tony's spice and melted butter. Split shrimp down the back and leave the shell on. Skewer them, throw on the grill, and sop them with the butter mix regularly until they turn white. Good stuff, and as mentioned above, squeeze the tail and they come right out of the shell.

[JHT]

Marinade in olive oil, minced garlic and shallot.

Same here sorta. I put the olive oil & garlic in a pan and let the garlic burn a little & then toss the shrimp in.

[Burntorange Bowhunter]

I marinade them with Tony's roasted garlic & herb marinade and zesty Italian dressing. In a small bowl mix original Tony's spice and melted butter. Split shrimp down the back and leave the shell on. Skewer them, throw on the grill, and sop them with the butter mix regularly until they turn white. Good stuff, and as mentioned above, squeeze the tail and they come right out of the shell.

Split them down the belly side not the back right?

Why skewer them?

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