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Old 12-07-2019, 07:37 PM   #1
Louis
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Default Roast with pepperoni in crockpot

Saw this week or two ago and can't find it. Anyone know who posted it? Would like to try it
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Old 12-07-2019, 07:43 PM   #2
panhandlehunter
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I’m curious. Never heard of a roast with pepperoni.
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Old 12-07-2019, 07:45 PM   #3
TexanDuke
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Pepperoncini?

Mississippi pot roast my friend


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Old 12-07-2019, 07:47 PM   #4
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Ugh, sounds like heart burn in a crock pot
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Old 12-07-2019, 07:49 PM   #5
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Hereís one


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Old 12-07-2019, 07:51 PM   #6
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This?

https://discussions.texasbowhunter.c...cini+pot+roast
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Old 12-07-2019, 07:53 PM   #7
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I dont know where the post is but I copied that recipe and tried it. Definitely a keeper, we liked it a lot!

Ingredients-
Venison roast
1 packet of dry ranch mix
1 envelope of Au Jus mix
1 stick of butter
1/2 jar of sliced pepperoncini peppers and juice

Mix the au jus and ranch powders in a bowl, rub the bottom side of the roast. Put the roast in crockpot, sprinkle the rest of the powder over the top. Add the peppers and some of the juice from the jar. Place once stick of butter on top. Turn crock pot on low all day, cook until tender.
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Old 12-07-2019, 07:54 PM   #8
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Quote:
Originally Posted by hogslayer78 View Post
That was it! Good stuff!
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Old 12-07-2019, 07:56 PM   #9
hogslayer78
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Quote:
Originally Posted by doug View Post
That was it! Good stuff!
Awesome! How the heck are you buddy? Im ready for some spring time fishing action
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Old 12-07-2019, 08:02 PM   #10
Geraldg6
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Going to be giving this a try.
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Old 12-07-2019, 08:21 PM   #11
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This is our go to recipe. It wonít disappoint. I like more onion so I slice one up and put in the bottom.


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Old 12-07-2019, 09:52 PM   #12
Starman
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Yes. Mississippi pot roast. Fantastic recipe.
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Old 12-07-2019, 10:30 PM   #13
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Definitely be trying this. Always cooked it covered in water, broth and cream of something.


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Old 12-07-2019, 11:22 PM   #14
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My wife makes the recipe posted above, actually had it lunch. Dang good!
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Old 12-08-2019, 04:38 AM   #15
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Thanks guys. Gonna give this a try today.
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Old 12-08-2019, 06:54 AM   #16
Outback
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This is the most amazing pot roast recipe ever. You can cook venison, beef, pork or chicken with this recipe and it's amazing. I processed a doe last night and made 8 roasts adding the ingredients to the VAC bag including the butter so that we could just dump it in a Crock-Pot and go. After you eat all the contents, you can add a pound of beans and a little water on top and make beans with the leftover juice for next day's dining. With a couple hours left in the cooking process, we add sweet potatoes. This is an absolute favorite in our family.

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Old 12-08-2019, 07:40 AM   #17
MisterSanders
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Called Mississippi roast I believe
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Old 12-08-2019, 11:21 AM   #18
Mike D
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Tagged for use later.


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Old 12-08-2019, 02:08 PM   #19
SoTXAg06
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Trying this tonight with a beef roast. Only difference is I speared the roast with garlic like I normally do, and added some onions to the crock pot.


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Old 12-08-2019, 05:52 PM   #20
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Got one going at 11:30 this morning. Looking forward to it ..
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Old 12-08-2019, 06:46 PM   #21
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Love this recipe. It smells amazing, and I love the pepperoncini!

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Old 12-08-2019, 07:01 PM   #22
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Just saw your post. I posted it a few weeks ago


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Old 12-08-2019, 07:33 PM   #23
SoTXAg06
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This is without a doubt one of the best tasting roast Iíve made. Iím going to play with the recipe a little. I generally sear the roast first, which I didnít do this time.


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Old 12-09-2019, 12:46 AM   #24
super_dave
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Yep. Mississippi Roast. Love it!!!


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Old 12-09-2019, 04:34 AM   #25
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New to the forum guys, glad to be here. I’m from Mississippi and never heard of this one. I’ve got some venison hind roasts I’ll definitely be trying this on.
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Old 12-09-2019, 08:36 AM   #26
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How much flavor/spice do the pepperoncinis add? Is it worth making with few or no peppers? I want to make this bad, but my wife can’t handle peppers.
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Old 12-09-2019, 08:42 AM   #27
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Quote:
Originally Posted by 30-30 View Post
How much flavor/spice do the pepperoncinis add? Is it worth making with few or no peppers? I want to make this bad, but my wife canít handle peppers.
Itís not spicy at all, I usually add way more than what the recipe calls for and a good bit of the juice and itís still not hot, just good flavor.
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Old 12-09-2019, 09:25 AM   #28
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does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions
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Old 12-09-2019, 09:39 AM   #29
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Quote:
Originally Posted by Cajun Blake View Post
does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions
Was thinking this also. Never cooked in the crock pot without adding a little water or liquid of some sort.
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Old 12-09-2019, 10:35 AM   #30
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Quote:
Originally Posted by Cajun Blake View Post
does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions


I was originally worried about this also but it made plenty.


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Old 12-09-2019, 10:55 AM   #31
SoTXAg06
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Default Roast with pepperoni in crockpot

Quote:
Originally Posted by Cajun Blake View Post
does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions


I poured about 1/2 of the pepperoncini juice from the jar in with the roast. It had plenty of juice by doing that.


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Old 12-09-2019, 10:57 AM   #32
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Quote:
Originally Posted by 30-30 View Post
How much flavor/spice do the pepperoncinis add? Is it worth making with few or no peppers? I want to make this bad, but my wife canít handle peppers.


I bought the whole peppers and not the slices. I put 5 peppers in, wish I had done the whole jar since they were awesome, and about 1/2 of the juice. Itís not spicy, but gives it a slight tang from the pickling liquid.


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Old 12-09-2019, 10:59 AM   #33
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Quote:
Originally Posted by huntindude View Post
I was originally worried about this also but it made plenty.


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Good to know. I hadnít tried this recipe yet, only took the screen shot.


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Old 12-09-2019, 07:06 PM   #34
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I did the recipe with substitution. Added one onion and some minced garlic. I replaced the peppers with a cup and a half of frozen chile.

I'm gonna use the meat for burritos as it shredded right up with a fork.
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Old 12-09-2019, 07:18 PM   #35
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My wife makes this and it is outstanding. If we have leftovers, she will make sliders that she bakes in the oven later in the week and they are very good also!
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Old 12-10-2019, 07:08 PM   #36
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I showed my wife this recipe and she started it going this morning. By far the best roast I've ever had!!
Also had some sister Schuberts rolls which was icing on the cake!

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Old 12-10-2019, 07:40 PM   #37
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We have been doing this for years good stuff.

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Old 12-10-2019, 07:54 PM   #38
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There is also a recipe for this in the Instant Pot. I found it on the web.
I did one last week and it was a hit.
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Old 12-10-2019, 08:12 PM   #39
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This sounds so good. Brought it up to my SIL and sheís been making this for over 30 years, calls it Mississippi Mud. Iíve never heard of it before but will be making some soon


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