Smart’s Smoked BBQ Beans

[Jeremy7306]

Made these today, delicious and easy!! Also smoked a green bean casserole with it.


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[TexanDuke]

Made these today, delicious and easy!! Also smoked a green bean casserole with it.


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Need that green bean casserole recipe!


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[Jeremy7306]

Need that green bean casserole recipe!


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It was bacon and onions sautéed in butter, then butter and flour, add milk and seasonings, add sour cream. Canned green beans in pan and mix with the other stuff. Lots of cheddar cheese and crispy onion things. I smoked it for about and hour.

The actual recipe was to bake but I thought it would be good smoked, my hunch paid off big time!!!


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[manny31]

Sounds good.


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[B_R]

Mmm

[BlackHogDown]

Mmm

4 for 4

[panhandlehunter]

I made these beans today, **** Jason these things are good. I’m telling everybody is was just something I came up with. Haha

[Smart]

I made these beans today, **** Jason these things are good. I’m telling everybody is was just something I came up with. Haha

[emoji23][emoji23][emoji23][emoji23]. Knock yourself out!![emoji23]

Glad you liked them

[Drop Tine]

Made these yesterday and they were a hit. Thanks for sharing the recipe!

[TexAg16]

looks good!

[chunkinlead]

[QUOTE=Smart;11465346]Had several folks ask me for my simple smoked baked bean recipe, so I figured I'd put something together.


SMART’S SMOKED BBQ BEANS[SIZE=2]

- 2 - 28 oz cans of Bush’s Original Baked Beans
- ½ medium sweet onion
- 2 tablespoons of mustard (or more if preferred)
- ½ cup brown sugar (more or less depending on your tastes)
- Package of bacon saving 5-6 slices for top
- Favorite pork rub
- Aluminum pan and foil. Pan I use is 10 3/8"W x 12 7/8"L x 2 1/2"D
- Serves 6-8 folks

- optional -1 large jalapeno (de-seeded and de-veined)
- optional –salt or sprinkle rub (to taste if needed)
- optional - pieces of chopped brisket, pulled pork, link sausage
chunks
Directions
Dice onion in ½”-1” pieces
Pull out five slices of bacon for top and put to side. Cut up half of the rest into small pieces
Dice jalapenos to your size preference (optional)
Saute all lightly to give them a start on cooking.
Combine baked beans, mustard, onions, bacon, brown sugar and any optional ingredient, in the alum pan and mix thoroughly. Take rub and sprinkle a light layer across the top. Mix thoroughly again and then level beans in pan.
Take 5 slices of raw bacon to cover across the top of the beans. Sprinkle your favorite rub again across the top of the beans.
Smoke uncovered for 2 hours at 250…. Take cooking scissors and cut up top layer of smoked bacon in small chunks and mix in the rest of the beans…. cover for an hour in foil and put back in smoker. Pull stir and salt or sprinkle rub to taste if needed ( I don't). If you want it darker add another 30 minutes of smoke

Prepped for the smoker
After 2 hours
Pulling after covered for an hour
Thought it needed some more smoke and color so I added 30 minutes of open smoke. Then I covered and pulled it to eat.



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[BigThicketBoy]

.

It must be a poor life that achieves freedom from fear.

[Full Throttle]

I’ve added this recipe to my bbq arsenal. They are good. For those with a vertical smoker or one with at least 2 racks, I like to cook them the first hour underneath a brisket to add another level of flavor to them. Lights out [emoji91]!


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[160class]

Tagged

[Smart]

That time of the year....been asked several times for this so I'm bumping it to the top.