How long would dried sausage last in a freezer that went out? It’s all vacuum sealed. The meat is “cool”. Maybe 50-55 degree but the freezer has been out for 3-4 days.
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Did you put cure in your mix?? -
I didn't make it. It was from tuttles in woodsboro. guessing they put a cure in it?Originally posted by Walker View PostComment
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Put it back in a freezer. It'll be fine.Comment
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It's fineComment
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It’s fine. If anything black and fuzzy is growing on it, cut that off then eat it. If something green or white is growing on it, just eat it.Comment
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If it’s vacuum sealed it should be fine.Comment
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ok cool.
so how about the backstraps that were also in there? LOLComment
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Agree with fine...Don't they hang that stuff on the counter at gas stations??
With Tuttle's being commercial I would assume they add cure.Comment
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yeah, I literally just had the same thought. most of the meat markets that make it leave it hanging out in the store front all the time. granzin',s penshorns, others always have it hanging out in the store.Originally posted by Smart View PostComment
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I'm sure it's bad! I'll be happy to dispose of it for you!
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Originally posted by Stolle View Post
Yeah. But the fresh meat was on top. It was room temp and I have no idea how long. Everything was completely thawed but the stuff at the bottom was cool ish.
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You could test a piece and if you don't puke or .... your guts out then it should be fine to feed to othersOriginally posted by kyle1974 View Post
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Originally posted by Stolle View PostYou could test a piece and if you don't puke or .... your guts out then it should be fine to feed to others
Seems good to go. I ate a half link last night and I’m still here! Right?? [emoji23]Comment
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