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Old 12-25-2020, 01:58 PM   #201
hunterdrake
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Used it yesterday. Best fajitas I have done.


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Old 12-25-2020, 02:27 PM   #202
gonzotexan
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...Yesssss...saved to Notepad, will be making marinade tonight, and using tomorrow, can't wait !!!
follow-up....was really excellent, I am sure I will do tiny tweaks, like less salt, but what a great recipe. Excellent on pounded chicken breasts....which I never use for fajitas, using dark meat usually instead. Winner here, folks.
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Old 12-25-2020, 02:41 PM   #203
Dale Moser
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We used this again Wednesday, and itís still great!


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Old 12-25-2020, 08:17 PM   #204
TexanDuke
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Quote:
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We used this again Wednesday, and itís still great!


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What chu use for red chili sauce?


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Old 12-25-2020, 08:18 PM   #205
hunterdrake
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What chu use for red chili sauce?


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Sriracha


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Old 04-15-2021, 10:10 PM   #206
jshouse
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Doing 4lbs of Chicken, 3lbs of beef, and 1lb of smoked sausage Saturday night...can't wait. You are missing out if you haven't tried this yet.
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Old 04-17-2021, 02:01 PM   #207
Chew
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Got 2 lbs marinading now. Can't wait.
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Old 04-18-2021, 01:29 AM   #208
Chew
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Very good. Adobo/chipotle taste was dominant. Might cut back on that next time. Wife liked it.
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Old 09-11-2021, 10:36 AM   #209
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Made this again last night.....total winner for beef and yardbird. Best ever. Like others have said....for first-timers, back off the salt by half.....and try maybe one chipoltle pepper or two.....def wouldn't do more than that in the beginning.....YMMV....
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Old 09-15-2021, 12:08 PM   #210
kryptonitecj8
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Sounds Delicious.
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Old 09-15-2021, 10:20 PM   #211
boomer453
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said it way back when this first got posted, this is by far the best marinade for fajitas or just in general that i have ever had or used.

grilling chicken? rub some of this up under the skin before it hits the grill.
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Old 09-17-2021, 03:11 PM   #212
antonlsu
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Trying this out tomorrow.
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Old 09-17-2021, 03:46 PM   #213
warrington
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Anyone ever made it and froze the mix for a future use?
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Old 09-18-2021, 01:21 PM   #214
Nemlo
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Default Had to try this becasue so many of yall highly speak to it

I just made some thicker cut Malinase steak cuts in this marinade and everyone who ate it complimented on it. Was so good. I cut min into thinner strips and did it over a jasmine rice, but it was legit still. The only changes I made were in amounts because I had a larger group of people and I didn't have onion powder, so I used a fresh shallot instead. Great marinade that I can now tell people it's my secret recipe.
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Old 09-19-2021, 10:32 AM   #215
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Delicious, but i will cut down on the cumin for future use.
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Old 12-06-2021, 11:17 AM   #216
mikcop2000
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Ok Iíll try it
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Old 12-13-2021, 09:57 AM   #217
Casey
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I made beef skirt steak and chicken breasts over the weekend with this marinade. It cannot be overstated how good this is. I tried to cut the heat back for my family but still had it a bit strong. A little less salt would improve it for me. The beef had a good hint of lime, which I like. I'm going to make this far more frequently. Both times I've done this, it's been a big hit!
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Old 12-13-2021, 10:03 AM   #218
Slick8
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Dang, I've been looking for something like this to try with Venison.

I have some in the fridge from my last kill that's going to get this treatment.
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Old 07-03-2022, 10:07 PM   #219
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Got 8 pounds of meat marinating in the fridge for tomorrow. These are a hit every time and you really would have to try to mess it up. I go heavy on the garlic and add a little extra lime juice.
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Old 07-10-2022, 06:34 PM   #220
mjl
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Thanks
Delicious.
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Old 08-20-2022, 02:28 PM   #221
mzurovec
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First time trying it, beef and chicken, really outstanding! We’ll be doing it again on the next round. Figured we’d want to tweak it a bit like most other recipes, but not sure this can be improved on. 11 years ago since this post, wish we’d have tried it sooner!
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Old 09-15-2022, 02:33 PM   #222
bigblock78
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sounds like it would go good on chicken thighs. thank you for sharing
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Old 09-15-2022, 03:03 PM   #223
stxbowhunter
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.
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Old 09-17-2022, 09:51 AM   #224
mzurovec
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2lbs in the marinade at 6 o'clock yesterday. Should have them done right before the Horns kick.
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Old 09-17-2022, 03:03 PM   #225
Hoadster604
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looks and sounds great!
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Old 09-18-2022, 08:59 AM   #226
mooch
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Quote:
Originally Posted by bigblock78 View Post
sounds like it would go good on chicken thighs. thank you for sharing

Iíve made this a few times now and itís phenomenal on chicken thighs. I like it on chicken thighs more than flank steak actually. Still great on both though.


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Old 09-25-2022, 08:56 PM   #227
lmartin5
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Tagged


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Old 09-25-2022, 09:38 PM   #228
Cody_L
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Sounds good!
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Old 02-01-2023, 04:38 PM   #229
unclefish
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Two pounds of beef marinated overnight....going on the traeger in a bit. Marinade smells amazing.
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Old 02-08-2023, 10:27 AM   #230
BCR2000
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Got my mouth watering! Sounds delicious
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