ok, time for a new grinder.
Had a homemade one and it is not the safest thing in the world with the pully wheel next to the infeed. Motor went out on it.
Typically only do a max of 2 deer a year, make chili meat and smoked sausage.
Size 12 or 22?
And pros and cons of the LEM vs Weston vs Cabela's Carnivore?
thanks.
Had a homemade one and it is not the safest thing in the world with the pully wheel next to the infeed. Motor went out on it.
Typically only do a max of 2 deer a year, make chili meat and smoked sausage.
Size 12 or 22?
And pros and cons of the LEM vs Weston vs Cabela's Carnivore?
thanks.
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