Anyone got any good breakfast sausage recipes. I am wanting to make some out of deer and other things. Let me know. Thanks.
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breakfast sausage
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A lame as it sounds, I have used the Fiesta Pan Sausage seasoning with great results. I think it is 2 tablespoons of seasoning per pound of meat. I mix half ground pork and ground deer and then add some crushed red pepper flakes and it turns out great. I can only find the seasoning at Academy.
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Do yall order the a.c. legg online and what blends do yall like the best?Last edited by wilcohunter; 01-09-2014, 05:47 PM.
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