Hello y'all!! This was my first rodeo at cooking a deer shoulder. Needless to say, my friends didn't leave too many leftovers!!
Here it is!
1 deer shoulder deboned
1 large onion
3 carrots
8 potatoes
Seasoning:
Tony Chachere's Original Creole Seasoning
Salt
Pepper
1 Cup Water
Above is dependent on number of people serving.
I served 7 people easily with little leftovers. Be ready for seconds!!
1) debone deer shoulder
2) thaw & place in crockpot
3) Wash potatoes, onions, and carrots
4) Peel potatoes & dice
5) Peel carrots & slice into 2" pieces
6) Slice onion vertically into four shells
7) place all veggies in crockpot
8) add 1 Cup Water
9) Set on low 8 hours
10)Set on high 5 hours
11) Sit back & relax
12) Time's up-----> remove from crockpot...
13) ENJOY!!!!!!!!!!!!!!!
Here it is!
1 deer shoulder deboned
1 large onion
3 carrots
8 potatoes
Seasoning:
Tony Chachere's Original Creole Seasoning
Salt
Pepper
1 Cup Water
Above is dependent on number of people serving.
I served 7 people easily with little leftovers. Be ready for seconds!!
1) debone deer shoulder
2) thaw & place in crockpot
3) Wash potatoes, onions, and carrots
4) Peel potatoes & dice
5) Peel carrots & slice into 2" pieces
6) Slice onion vertically into four shells
7) place all veggies in crockpot
8) add 1 Cup Water
9) Set on low 8 hours
10)Set on high 5 hours
11) Sit back & relax
12) Time's up-----> remove from crockpot...
13) ENJOY!!!!!!!!!!!!!!!
Attached Files
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