Anyone eating wild pigs ........

[RobinHood]

Hmmmmmm.......that looks great.....how long do you keep it in oil....until it floats like I do when crying a turkey?

We basically use turkey times and also just eyeball it. If we think it’s ready, and cut in it and it’s still a little too pink, we’ll throw it back in for a few more minutes


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[gingib]

Love me some wild pork BS

[Birddog66]

In certain area's, the pigs feast on Summer crops. Why wouldn't you eat a Summer pig?

Carnitas and Modelos are good year round!

[Bjankowski]

Every chance I get.

[diamond10x]

I’ll eat anything I kill in warmer months. I just make sure the meat cooling down takes priority over all else. Hogs, exotics, you name it. I can only think of a few larger pigs I’ve killed that I didn’t take the entire animal and just took the straps and loins.

[glen]

Backstraps are easy to get to and plenty of pigs out there. Easy to get cooled down and don't have to get hands too dirty. They are good 365 days a year

[esoct25]

Better than deer

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[sticknstring]

All year long!

[meltingfeather]

yep-- year round

[Fishndude]

Every day of the year


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[bakin7005]

They make great sausage at the right processer.

Ya.....your own kitchen with a sharp knife, cutting board, a good grinder and some seasoning. Nothing to it.

[Mike Honcho]

Killed a few this summer but haven't eaten any yet. I usually wait for a cold front before butchering any to eat. I have cut out some back straps and put them in the freezer. What about you?

Yes. I eat wild hogs this time of year and any other time of year.

[jomw10]

Pulled pork!.. Get a quarter and just smoke it for pulled pork.

[jds247]

We make pan sausage out of the sows.. Legg # 10 seasoning and a few hours in the kitchen..

[TXBowhunter2009]

I have several in the freezer. Took a few to the processor and had them ground and mixed with beef fat. Tastes real similar to ground beef and makes great tacos!