Ceviche- what is your best recipe?

[WinslowBoy]

Haven’t seen anyone mention cucumber.

Fish/shrimp/scallops
Lime juice
Small amt of orange juice
Tomatoes
Jalapeños
Cucumber
Avocado
Red onion
Crushed garlic
Cilantro
Salt and pepper
Tiger sauce to taste
Sometimes I’ll add red or yellow pepper

Serve on tostadas.

[Tryton]

I love Ceviche. My recipe is much like those listed. There is a resteraunt close to me that puts diced cucumber in theirs. Surpisingly it is really good.

[BrianL]

1 lb fresh bass cubed about 1/4 inch cubes (or fish of choice)
1 cup lime juice from 6 limes

Soak fish with enough juice to cover in fridge for about and hour. Stir couple times

While fish is soaking mix in large bowl:

1 Pablano Diced
4-5 roma tomatoes seeded and diced
1 med size red onion diced
1/4 bunch cilantro chopped
black pepper to taste
Sea salt to taste
1/4-1/2 cup clamato juice
1-2 tsp Louisiana Jalapeno Hot Sauce
1-2 tsp Cholula Chipotle Hot Sauce

Drain off lime juice off fish after one hour and add together... Enjoy

[El General]

I’ve gone to the coast the last two weekends spearfishing at the rigs and did really well. Lots of red snapper, mangrove snapper, couple of rainbow runners and a 90# cobia. That was a toad!!
But the red snapper and rainbow runner were my favorite.

About 11/2 lbs snapper
6 limes
1 orange
Red onion
Jalapeño
Bunch of cilantro
3 Roma tomatoes
1 avocado
Good pinch of Mexican oregano
Salt/pepper

Let fish cook in juice at least 3 hours, have all other goodies prepped cold and ready to go and combine. Enjoy

This.

[HUNTIN HARD]

I’m so hungry now!!!
Is it ok to use frozen fish or does it need to be fresh?
How would flounder be?

[talltexasshoote]

Haven’t seen anyone mention cucumber.

Fish/shrimp/scallops
Lime juice
Small amt of orange juice
Tomatoes
Jalapeños
Cucumber
Avocado
Red onion
Crushed garlic
Cilantro
Salt and pepper
Tiger sauce to taste
Sometimes I’ll add red or yellow pepper

Serve on tostadas.

This. Avocado and cucumber added after the citrus turns the fish is outstanding. Gives alternate textures and provides smooth "cool' flavor.

[RF76]

I did some last weekend. I did 1.5 lbs of shrimp and 4 filets of tilapia.
Fresh lime juice
Half red onion
Cilantro
2 tomatoes
2 cucumbers
1 small jar of chopped jalapeños
Black pepper
Sea Salt
Worcestershire sauce
Maggi sauce

Let it sit on refrigerator for 1.5 hours

Avocado is added when serving


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[ervogel]

I keep it simple but use all fresh ingredients.

Love using trout
Fresh lime juice
Cilantro
Avocado
White onion
Jalapenos
Roma tomatoes
Every now and then I'll add some cucumber.
Salt and pepper to taste

[Beargrasstx]

Looks so good!

[trash2]

I couldn't imagine eating tilapia ceviche.

[RF76]

I couldn't imagine eating tilapia ceviche.

That's the way I eat mine, you can eat your ceviche however you want.

Quick search shows:

What fish is safe for ceviche?
Freshwater fish, including trout. Tuna and Salmon (too oily for ceviche, even though they're safe to eat raw).

Here's a list of common types of fish that are typically considered safe and work well in a ceviche:
Bass.
Corvina (arguably the most popular for ceviche)
Tilapia.
Snapper
Cod.
Halibut.

[Geezy Rider]

That's the way I eat mine, you can eat your ceviche however you want.

Quick search shows:

What fish is safe for ceviche?
Freshwater fish, including trout. Tuna and Salmon (too oily for ceviche, even though they're safe to eat raw).

Here's a list of common types of fish that are typically considered safe and work well in a ceviche:
Bass.
Corvina (arguably the most popular for ceviche)
Tilapia.
Snapper
Cod.
Halibut.

I wonder what it is about tuna being oily makes it bad for ceviche. We use fresh tuna for ceviche all the time. One of my favorite ways to eat tuna besides poke.

[Matador]

I’ve gone to the coast the last two weekends spearfishing at the rigs and did really well. Lots of red snapper, mangrove snapper, couple of rainbow runners and a 90# cobia. That was a toad!!
But the red snapper and rainbow runner were my favorite.

About 11/2 lbs snapper
6 limes
1 orange
Red onion
Jalapeño
Bunch of cilantro
3 Roma tomatoes
1 avocado
Good pinch of Mexican oregano
Salt/pepper

Let fish cook in juice at least 3 hours, have all other goodies prepped cold and ready to go and combine. Enjoy

Pretty much this but I add a shot or 3 of Tequila and sometimes a seeded chopped cucumber.

[RF76]

I wonder what it is about tuna being oily makes it bad for ceviche. We use fresh tuna for ceviche all the time. One of my favorite ways to eat tuna besides poke.

Those were results of a quick google search. I might give it a try with tuna. I have only eat ceviche made out of tilapia, bass and snapper but there is always room to taste new recipes.

[Geezy Rider]

Those were results of a quick google search. I might give it a try with tuna. I have only eat ceviche made out of tilapia, bass and snapper but there is always room to taste new recipes.

Yes sir, It’s all mighty fine eats.