Are you guys just having regular sausage made, or jalapeno/cheese? I'd sure like to get me a bunch of jalapeno/cheese sausage made. We make steaks, roasts, and grind the rest. I bet I can come up with a critter in the next little bit. If Mary shoots that giant she's looking for he might better go into sausage.
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Originally posted by Landrover View PostR&D Processing on Treswuig in Spring Texas. Just down the street from the original Carters Country. They also give back to YOUTH hunting locally and support the Star of Hope Homeless Shelter every year with processing confiscated and donated deer. Heck Charlie, if you don't like what they give you I will transfer to you another deer to take it somewhere else. (We have 34 MLD tags to fill in earnest starting in January.)
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Originally posted by SaltwaterSlick View PostHey thanks for the offer Oscar!! We have tags to fill too... probably not that many as we've killed our does, but them bad ol simmer bucks gotta go too... We gonna start gettin' after 'em this week while we wait on a big ol ruttin' South Texas monster to step out...
Sent from my SM-N986U using Tapatalk
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Originally posted by SaltwaterSlick View PostHey gang,
My long time guy has retired (Allen's Sausage Kitchen) and I am in need of someone to take my boned out meat and whip out some sausage and burger.
Allen gave me three places in the area that I might try.
County Line in Porter
D&C in New Caney
Overalls in New Caney
Anyone have any feedback on any/all of these? ... good, bad, whatever would be appreciated.
Thanks!
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Originally posted by SaltwaterSlick View PostOh man, y'all makin' this hard!! Capt. I go thru Hardin all the time... most of the time my truck won't pass up Los Compadres!!
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Originally posted by TX_Kevin View PostAre you guys just having regular sausage made, or jalapeno/cheese? I'd sure like to get me a bunch of jalapeno/cheese sausage made. We make steaks, roasts, and grind the rest. I bet I can come up with a critter in the next little bit. If Mary shoots that giant she's looking for he might better go into sausage.
I get jalapeño and cheese smoked sausage from D&C. It’s some of the best I’ve had anywhere
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