Originally posted by SkipShot76
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Texas Elk Down- End of an Era
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Thank y’all. Much appreciated and especially thanks to the guys that texted/called/PM me; it has seriously made the excitement and enjoyment that much better.
Last night we tried out our first elk—a big chunk of backstrap cooked on the cast iron and seasoned with Hardcore Carnivore Black. It came out phenomenal.
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