Smoking a wild pork ham

[pyrobow]

Using a pellet smoker. What is the best flavor wood pellet to use?

[twosixteens]

Hickory

[kd350]

I just use lumberjack or B&b completion blend

[Bh_liberty]

I’m not picky. I use whatever brand I can get my hands on but I tend to stay away from the fruity BS and stick to oak pellets. Or a blend of hard woods. It’s all swept up processed saw dust out of the mill floor anyways.


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[S-3 Ranch]

Pecan & or oak

[brokeno]

B & B comp is all I use for everything

[Ætheling]

Ive had pit hams from hickory, apple, and oak and they were all money.

[brokeno]

Spray with apple juice too

[slicktree]

I’m not picky. I use whatever brand I can get my hands on but I tend to stay away from the fruity BS and stick to oak pellets. Or a blend of hard woods. It’s all swept up processed saw dust out of the mill floor anyways.


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I'm the same I usually only use hickory or mesquite though

Last one I did I smoked for a few hours then into a foil pan with some apple juice and covered in foil until pull apart tender, makes great tacos.

[Texas452]

That looks delicious.

[slicktree]

That looks delicious.

It was awesome

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