Cajun Blake Chili Review

[Dale Moser]

I’ve heard this before, but please clarify? I think it’s onion, bell pepper and something else?

Celery


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[3ChordTruth]

That last pic of the final creation bowl is some good looking eats.

[JES]

Celery


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Thanks

[ElfEyes]

I love good chili but tell me about that awesome looking cornbread!!!

[eaglegolfj]

It has won me 2 chili cookoffs, the stuff is great.

[wudduk]

Just ordered some. Cant wait to try it out. thanks Blake

[Raleigh]

I will double down on Blake’s chili any day. He has won my a number of chili competitions. Plus he is a great guy.

[Paycheck]

Don't forget his sausage seasoning. Just made a bunch of breakfast and smoked sausage that was out of this world.

[Flex]

I love good chili but tell me about that awesome looking cornbread!!!

Cajun recipe out of my grandmas old church cookbook.

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
2/3 cup of melted butter
1/2 cup honey
1/2 cup milk

Oven at 375, I set the cast iron skillet in the oven as it heats up. Once everything is ready I will pull out the skillet, make sure i rub down the entire skillet with a stick of butter, pour in mix, and cook 15-25 minutes until its golden brown.

[3rdCoastHunter]

Thanks

And don’t forget the pope!

[IvoryRoot]

Just ordered some myself.

[MedicineMan7]

Finally got around to ordering some stuff from Blake! In case y'all didn't know it's amazing. If you've never ordered it I'm a believer now.

I tweaked his recipe a little bit with my own bloody mary mix, added the trinity instead of just a yellow onion, and two jalapenos. Did it with 4lbs of fresh venison ground from a tasty spike!

NO BEANS.

Also made some cajun honey cornbread to go with it.

Here is some pics! Definitely blows away my normal chili recipe.
k

So, did you just use one bag of chili seasoning with 4lbs of meat?

[Snowflake Killa]

We need more rooster tail I said

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[jshouse]

yes sir

[Flex]

So, did you just use one bag of chili seasoning with 4lbs of meat?

No, I doubled everything, two bags of chili, 36oz bloody mary, two cans of original rotel, two jalapenos, 2 onions, one celery, two bell peppers, 4 tbsp garlic. 4 cups chicken stock.