Storing stock question

[hooligan]

Made a big batch of turkey stock. Usually just freeze but would like to can. Can I can it without a pressure canner? Most of what I’m finding online says no, don’t have access to one, have always just done water baths for canning jams and jelly and pickles

[hooligan]

Nevermind, just ended up making a couple batches of soup out of this batch of stock.

[Pstraw]

Asked the wife as she is the one who takes care of this kind of stuff and she said the water bath will work for canning. Just make sure the lids seal up good.

[hooligan]

Asked the wife as she is the one who takes care of this kind of stuff and she said the water bath will work for canning. Just make sure the lids seal up good.

Okay thanks. Will try it next time. Once I started reading about botchulism (sp) I got nervous

[Etxnoodler]

Not an expert but I’m pretty sure you can’t water bath meat or broths.

[LittleLizaMarie]

Made a big batch of turkey stock. Usually just freeze but would like to can. Can I can it without a pressure canner? Most of what I’m finding online says no, don’t have access to one, have always just done water baths for canning jams and jelly and pickles

Get a pressure cooker!! So worth it, you will love it. I canned some cubed deer meat after opening bow day and we made Carnegie guisada the other day with it. Soooo good!! And only took like 45 mins since the meat was canned and already cooked. My other favorite things to make and can are spaghetti meat sauce and chili, using ground venison.

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[LittleLizaMarie]

Get a pressure cooker!! So worth it, you will love it. I canned some cubed deer meat after opening bow day and we made Carnegie guisada the other day with it. Soooo good!! And only took like 45 mins since the meat was canned and already cooked. My other favorite things to make and can are spaghetti meat sauce and chili, using ground venison.

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Carnegie guisada!!! [emoji1787] CARNE

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[hooligan]

Get a pressure cooker!! So worth it, you will love it. I canned some cubed deer meat after opening bow day and we made Carnegie guisada the other day with it. Soooo good!! And only took like 45 mins since the meat was canned and already cooked. My other favorite things to make and can are spaghetti meat sauce and chili, using ground venison.

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I have a pressure cooker, but I had read I needed a pressure canner and what I have wouldn’t work. Will need to look into this