Looking for recipe/cooking suggestions

[uncle jesse]

Son shot these young shoats and would like to cook/grill them






Any suggestions?

[kcmarullo]

Jambala !!!

[sasqy]

Tacos pastor !

[Lynn21]

B sure and Cook em a long time- trichinosis is real bad.

[Raleigh]

Cooked whole on the pit would be my suggestion. Those look tasty !!!

[uncle jesse]

His initial plan was to grill whole

Gotta make sure they don't dry out.

Any ideas regarding brine/marinading and/or specific seasonings?

[Matthew]

I cooked some, about that same size, a few years back. I've never tasted a cat ****, but I'm pretty sure that's what they tasted like. Terrible..

[Ruger92]

I fried one whole in a turkey fryer about a month ago as an experiment. It was tender and moist but it tasted horrible.

[kcnatural]

The bad taste is probably from mom's diet.

[lovetohunt]

Nice cornish game pig.

[Raleigh]

His initial plan was to grill whole

Gotta make sure they don't dry out.

Any ideas regarding brine/marinading and/or specific seasonings?

Brining is an excellent idea. I do not have a specific recipe but generally 100 qt cooler filled by 1/3 with water, box of Kosher salt, big jug of orange juice and pineapple juice and that is about it. That is if your cooking all of them. You can reduce in proportion to the number of piglets you are cooking at one time.

I would bring overnight so dump a couple bags of ice. Wash the piglets and then coat with your favorite seasonings. I like Salt Lick Dry Garlic rub and towards the end of cooking time rub with some brown sugar and drizzle some honey on them.

Good luck

[uncle jesse]

Brining is an excellent idea. I do not have a specific recipe but generally 100 qt cooler filled by 1/3 with water, box of Kosher salt, big jug of orange juice and pineapple juice and that is about it. That is if your cooking all of them. You can reduce in proportion to the number of piglets you are cooking at one time.

I would bring overnight so dump a couple bags of ice. Wash the piglets and then coat with your favorite seasonings. I like Salt Lick Dry Garlic rub and towards the end of cooking time rub with some brown sugar and drizzle some honey on them.

Good luck

Thanks Raleigh!

He's only doing half for his college buddies. I was thinking apple juice in the brine but pineapple juice sounds good too

[Geezy Rider]

His initial plan was to grill whole

Gotta make sure they don't dry out.

Any ideas regarding brine/marinading and/or specific seasonings?

Wrap in bacon and smoke em whole.

[Mikege1174]

I cooked some, about that same size, a few years back. I've never tasted a cat ****, but I'm pretty sure that's what they tasted like. Terrible..

I had the same experience. Tasted like a big boar smells like.

[Hoyt Man]

Inject and deep fry.