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Originally posted by Double L View PostGood stuff guys! First timer here. The people that didn't try them don't know what they missed!!!
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Well done boys! Oh….and girls! Bodette is a hard worker for sure 👏👏
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Originally posted by RobinHood View PostMe and Hoyt Man will be cookin up some sweetbreads. For y’all that haven’t tried em, bring your curiosity over and make some tacos. [emoji106]
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I like offal food.
Do you make machos or machitos? I had them once and have not found them since. I've been searching without luck..
I drive though Columbus twice a month. Do y'all cook these during the year? Can I contribute cash, supplies, and labor and eat some? I'll bring beer, too.
Richard Lu
banzai
512-546-7859
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Originally posted by Sunshine View PostIt was definitely fun!! Already looking forward to next year. Was nice to see so many smiling maskless faces!! I’m thinking of changing my name to Wheelchair Wanda for next years festivities!! I volunteer for team cutting board again!!
We couldn’t have did this without your and Bodette’s help. Thank y’all so much! It was so much fun. Me and Alan did all the fun work- y’all did the tedious tasks [emoji4]
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Originally posted by banzai View PostI'm sorry I missed your food on Saturday. I had to eat $100 of crawdads to eat, then I was done.
I like offal food.
Do you make machos or machitos? I had them once and have not found them since. I've been searching without luck..
I drive though Columbus twice a month. Do y'all cook these during the year? Can I contribute cash, supplies, and labor and eat some? I'll bring beer, too.
Richard Lu
banzai
512-546-7859
Most of the time I make them at our place in Hallettsville because that’s where I keep my bbq pits.
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