Good day to get chilified.
2 lbs of venison burger meat (ground fresh yesterday)
2 diced bell peppers
1 diced white onion
3 chopped jalapenos (remove seeds and insides if you're a Yankee)
2 packs of Williams chili seasoning
1 29 oz can of tomato sauce
Add water to your preference. I like it thicker but wife likes more juice.
Sauteed all veggies after chopped. Add a little oil while u do this.
Brown meat/seasoning about 75% done in a dutch oven.
Add veggies, tomato sauce, water.
I'm using a Rec Tec pellet smoker on 200.
No lid on dutch oven (obviously).
Stir every 30 minutes. It will eventually start simmering.
Taste it and see if there's enough smokey flavor for you. If so, put a lid in it and simmer for 2 hours.
If not, let the lid stay off and simmer, continually tasting every 30 minutes.
Serve with cheddar cheese crackers, and Tums.
2 lbs of venison burger meat (ground fresh yesterday)
2 diced bell peppers
1 diced white onion
3 chopped jalapenos (remove seeds and insides if you're a Yankee)
2 packs of Williams chili seasoning
1 29 oz can of tomato sauce
Add water to your preference. I like it thicker but wife likes more juice.
Sauteed all veggies after chopped. Add a little oil while u do this.
Brown meat/seasoning about 75% done in a dutch oven.
Add veggies, tomato sauce, water.
I'm using a Rec Tec pellet smoker on 200.
No lid on dutch oven (obviously).
Stir every 30 minutes. It will eventually start simmering.
Taste it and see if there's enough smokey flavor for you. If so, put a lid in it and simmer for 2 hours.
If not, let the lid stay off and simmer, continually tasting every 30 minutes.
Serve with cheddar cheese crackers, and Tums.
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