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Homemade Beer Bread

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    #61

    First try and it’s GOOD!
    I have a new skill! [emoji23]

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      #62
      Happy Fathers Day, JP.


      Sent from my iPhone using Tapatalk

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        #63
        I came across my Shallow Reign CD on Father's Day while digging for some old school tunes. It made me smile. Rest easy, friend.

        I haven't made this bread in a coon's age. I will soon, as I remember it being tasty.
        Last edited by Ouch; 06-24-2020, 02:54 PM.

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          #64
          Yummmm, bread!!

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            #65
            Anybody tried French toast with this?

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              #66
              I am going to give this a try this evening. Looks great.

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                #67
                Made this tonight. Turned out great!!! Saved half for French toast in the morning.

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                  #68
                  BTW. The leftovers are little to none. Dale, if you speak with your friends family. Thank them for me.
                  Last edited by Big Lee; 07-28-2020, 10:25 PM.

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                    #69
                    Originally posted by Big Lee View Post
                    BTW. The leftovers are little to none. Dale, if you speak with your friends family. Thank them for me.

                    I don’t, sadly. But I think about JP quite a bit. I hope his wife and sons are doing well. I’d love to hear from any of them.


                    Sent from my iPhone using Tapatalk

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                      #70
                      Never seen this somehow. Love me some good old beer bread. Will be making some this weekend when I get back.

                      Rest easy JP.


                      Sierracharlie out…

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                        #71
                        Looks like something new to try today, thanks

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                          #72
                          Bringing this gem back up.

                          A loaf will be going in the oven shortly.

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                            #73
                            This is super easy, we cook it out doors on just about every camping trip in a Dutch oven and it has always come out flawless! Just saying.......cC

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                              #74
                              I’m intrigued. Plan to give it a try.

                              As an aside, for those of you who, like me, do not normally keep self-rising flour in your pantry, here’s how to make your own using the AP flour you already have on hand:

                              1 cup AP flour
                              1 1/2 teaspoons baking POWDER (not baking soda)
                              1/4 teaspoon salt

                              Yep. It’s that easy.
                              Last edited by ThisLadyHunts; 09-30-2021, 06:21 AM.

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                                #75
                                Originally posted by Dale Moser View Post
                                I wonder quietly to myself...............What would that taste like with a couple finely diced jalapenos in it....?
                                I like the way you think

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