Meat Pies

[STGS]

I have been doing various versions of these for the past few months and can't get enough of them.

Ingredients for 6-8 Pies:
1 Can of Buttermilk Biscuits (8 Biscuits)
1 lb of meat (cubed chicken, hamburger or link sausage)
1 Cup shredded cheese or 12 pieces of cubed cheese

1) Season and cook meat as desired
2) Roll out each biscuit using a rolling pin. Use flour on pin to keep biscuit from sticking. You want the rolled out biscuit to be 6-8" in diameter.
3) Put a pile of meat in each rolled out biscuit along with some cheese
4) Pull together the edges of the biscuit to make a ball.
5) Crimp the top of the ball to seal it off. Don't worry if it wants to open up a bit. A tight seal is not necessary
6) Bake biscuits according to instructions

Allow to cool slightly and eat with hot sauce of choice.....

Note: I think almost any meat along with veggies, cheeses, rice, boudin, or other filling will work just great.

Enjoy....

[thisisbeer]

Man I love these things.

With dove season kicking off I like to do Dove Popper Empanadas. You could stuff that into those if you want something slightly different to do with dove. Cook dove and chop, cook bacon and crumble, mix bacon and dove with softened cream cheese and shredded cheddar. I like to add some seasoning to the cream cheese. sometimes I like to add some green onion or something into is as well.

[doug]

We do those sometimes. Something else to try is the roll out pie crusts using the same meat, cheese, and whatever else. Good stuff!

[Cliff Dog]

Yum Yum

[CastAndBlast]

I didn't know you liked meat pies so much! Good to know!

[Carpe_diem]

Great idea! I'm headed to the grocery store asap.

[STGS]

I didn't know you liked meat pies so much! Good to know!

Yiou are going to be eating these for 4 days straight. Better get used to it.

[Strummer]

Oh heck I’m dong this on my days off.