Too dang far. Hell...jackson's is too far. [emoji38]
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Anyone used Jackson's deer processing in Crosby lately?
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I usually get at least one deer a year processed there.
I like their Jalapeno and cheese smoked sausage for the larger size chunk of cheese they use. They have a larger grind than most, I'm good with it.
So far this year we've used Maxwells (their sausage skin is too thick )
and 2 at Juniors.
I do church with the Juniors folks and my wife likes the way they package the ground in flat vacuum packs instead of round tubes that take longer to thaw out (Like Jacksons uses).
FWIW, Jacksons packs the sausage 2 tubes per pack, Juniors = 4 per pack unless less is specified.
FWIW, My wife ans son prefer Juniors sausage to Jackson. Juniors uses a finer grind and tighter pack than Jacksons.
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