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Beef Jerky

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    Beef Jerky

    10.5 lbs. of bottom round roast yielded 9 lbs. of jerky meat. After smoking for about 2 hours I was left with 5 lbs. of smoked jerky. I used Cabela`s Hickory jerky seasoning.
    I got the roast @ Brookshire`s for 35.00. They were BOGO . The seasoning cost about 5 bucks and I used about 3 bucks worth of pellets in the smoker.
    43.00 cost comes out to 8.60 per lb.

    This was the first time I made whole muscle jerky on my RECTEQ pellet smoker. Very happy with the results.





    #2
    I been thinking about this myself. At what temperature did you smoke the Jerky?

    Sent from my SM-G970U using Tapatalk

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      #3
      Walmart sells round cut in 6"x3/4"x1/8" strips. They call it stir fry meat.

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        #4
        Give High Country "Twisted Trail Three Pepper" a go on your next batch...I've never looked back since finding it and have many people with their hands out when I do a batch, lol....for an extra kick, give it a sprinkle of red pepper flakes once on racks.

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          #5
          Looks good!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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            #6
            Good work!!

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              #7
              Originally posted by Pauly G View Post
              Looks good!!!!!!!!!!!!!!!!!!!!!!!!!!!!
              Why you looking at that man's meat

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                #8
                Originally posted by Mr. Stickers View Post
                Why you looking at that man's meat
                I was a butcher for 26 years and meat mkt. manager for 19 of those years. I use to say that you may beat my prices, but you can`t beat my meat.

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                  #9
                  Originally posted by tpack View Post
                  I was a butcher for 26 years and meat mkt. manager for 19 of those years. I use to say that you may beat my prices, but you can`t beat my meat.
                  LMAO....Classic

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                    #10
                    Originally posted by Mr. Stickers View Post
                    Why you looking at that man's meat
                    He's over here lookin at mine now..

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                      #11
                      Originally posted by Mr. Stickers View Post
                      Why you looking at that man's meat
                      Looks like some well seasoned meat! LMao!

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                        #12
                        Originally posted by roughneck266 View Post
                        He's over here lookin at mine now..
                        Mr Stickers, You know how roughneck266 tries to get everyone to look at his Snack Stick!

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                          #13
                          Originally posted by drwilliams View Post
                          I been thinking about this myself. At what temperature did you smoke the Jerky?

                          Sent from my SM-G970U using Tapatalk
                          Same ?

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                            #14
                            Originally posted by Pauly G View Post
                            Mr Stickers, You know how roughneck266 tries to get everyone to look at his Snack Stick!
                            Ain't never stopped you from lookin though

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                              #15
                              Originally posted by roughneck266 View Post
                              Ain't never stopped you from lookin though
                              Bruh............. SMH... That boy aint right!

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